Posts Tagged 'oil'

Potato Chips

While I had all the oil and potatoes available, I decided to make one more thing with it. This one was pretty obvious, really. Cut your potatoes into thin disks, fry them, and ta-da…

Potato Chips

Potato Chips

Apart from the shape, there is really only one difference between these and the french fries: Fry them once at the high temperature and not twice. Like most fried food, these are best fresh. I can’t really tell you how they are the next day as there are typically none left. 

Several months ago I posted about making potato chips in the microwave. You can quickly get your snack on with that method, but it doesn’t quite match the fresh-out-of-the-fryer taste. The microwave chips had some benifits: arguably a bit crunchier, harder to burn the chip (and yourself), and less mess. If you are looking to make chips for one or two, use your microwave. If you want chips for 5 or more, deep frying them is the way to go.

I might as well describe the process in detail for those who like specifics (me!), so click through…

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