I can say with confidence that I have the best pizza dough recipe in existence. I will tell you how to make it. You are welcome.
The Best Pizza. Ever.
I know it may seem a bit brash of me to make such a proclamation as above, but I’m right. This is the best.
Greatest pizza ever.
This recipe is the best for one reason: anyone can make it. Some doughs may have more flavor, some people may mix herbs in their dough, some crusts may be chewier, or thinner or more to your liking, but this minimal recipe is easier-that’s what makes it good. I’ll even share a few shortcuts that make this even easier. If you can mix brownie batter in a bowl, this recipe is within your grasp.
Delicious.
I have made at least 4 different kinds of pizza dough before adopting this recipe and technique as my go-to pizza recipe. It’s just so flexible and easy. You can make this dough a few days ahead or as little as a few hours before putting dinner on the table. The recipe is scalable too – I’ve easily made five time the dough in one go with no problems.
Mmmmmm. Tasty.
See the recipe and techniques after the jump. Oh, and I make the best pizza sauce too.
Safe To Eat 