Stuffing

Ingredients:

2 Loaves White Bread
2 Celery Stalks, Chopped
2 Medium Onions, Chopped
2 Sticks Butter
3 Eggs
Salt, Pepper, and Poultry Seasoning

Directions:

1. Melt the butter and add the celery and onions to a large skillet.  Add salt, pepper, and poultry seasoning to taste.  Cook over low heat for an hour.

2. Cut the crust off of the bread.  Run one loaf under water, and add the mixture above.  Then tear off pieces of the dry loaf and incorporate into the mixture.  Finally, add the eggs and mix everything together.

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